RecipesBroad bean and courgette shakshukaThis green twist on the classic egg dish is light, bright and summeryBy Honey & CoCook time: 20-25 minutes
RecipesGrape and bean salad with fried manouri cheeseFresh, fruity, tangy and salty, this salad is a whole meal on its ownBy Honey & CoCook time: 7 minutes
RecipesRoasted salmon salad with herb dressingA simple summer salad with a moreish herby dressingBy Sarit PackerCook time: 10 minutes
Honey & Co‘It’s how we eat now’: why Honey & Co’s latest cookbook is their most personal yetSiam Goorwich speaks to the Israeli-born restaurateurs about their latest cookbook, Honey & Co. DailyBy Siam Goorwich4 min read
Honey & CoAubergine, preserved lemon and tomato pitta pocketsQuick, vegan and bursting with flavourBy Honey & CoCook time: 30 mins
Honey & CoHow Honey & Co are bringing joy with laughter, mess and prideItamar Srulovich and Sarit Packer took up pottery in lockdown and now teach their passion at their recently opened Studio spaceBy Elisa Bray3 min read